Recipe Trial Tuesdays: Cheesy Bacon Biscuits

Welcome the the 2nd Recipe Trial Tuesdays!

I hope you're enjoying it! I know I am.

Anyways, how was your weekend? I didn't do too much, just stayed around the house and caught up on some schoolwork and housework while Leroy was at work. Exciting, huh?

Onto today's post!

Cheesy Bacon Biscuits!

I got this recipe from picky-palate.com.

All you'll need is:

1 can (8 count) refridgerated biscuits

bacon

Cheddar cheese

mozerella cheese

The most time consuming part of this recipe is cooking the bacon. It's so hard not to munch on it after it's done!

Make sure your pan is sprayed with cooking spray or some melted butter. I used my cast iron skillet for this recipe. I use this for everything I can! You can use anything you have on hand.

Just lay the biscuits in the pan then layer with mozerella cheese then crumbled bacon

Then just add the cheddar cheese

Just pop that bad boy into the oven according to the directions on the biscuit can

I had to cook mine about 5-10 minutes longer though

That's it! It's really simple



And this is sooo good! I'm not really surprised since I don't think you can go wrong with cheese and bacon.

What's your favorite breakfast?

This is totally my favorite right now!!

Thanks for stopping by!

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